Role of vitamin D in COVID-19 mortality rates Vloga vitamina D v COVID-19 stopnje umrljivosti
Researchers have discovered a strong correlation between severe vitamin D deficiency and mortality rate.
They noted that patients from countries with high COVID-19 mortality rates, such as Italy, Spain and the UK, had lower levels of vitamin D than patients in regions that were not as severely affected.
The researchers also found that increasing vitamin D serum levels may reduce the incidence and severity of complications due to influenza, pneumonia and COVID-19.
It was noted that the average level of vitamin D in each country was strongly associated with the number of cases and mortality, respectively. Vitamin D levels are very low in the aging population, especially in Spain, Italy and Switzerland, this is also the most risky population group for COVID-19.
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Raziskovalci so odkrili močno korelacijo med hudim pomanjkanjem vitamina D in stopnjo umrljivosti.
Ugotovili so, da so bolniki iz držav z visoko stopnjo smrtnosti-19, kot so Italija, Španija in Združeno kraljestvo, imeli nižje ravni vitamina D kot bolniki v regijah, ki niso bile tako močno prizadete.
Raziskovalci so ugotovili tudi, da lahko povečanje serumske ravni vitamina D zmanjša pojavnost in resnost zapletov zaradi gripe, pljučnice in covid-19.
Ugotovljeno je bilo, da je povprečna raven vitamina D v vsaki državi močno povezana s številom primerov in umrljivosti, oziroma. Vitamin D ravni so zelo nizke v staranje prebivalstva, zlasti v Španiji, Italiji in Švici, to je tudi najbolj tvegana skupina prebivalstva za COVID-19.
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Več informacij:
2. Grant, William Bet al. "dopolnitev vitamina D lahko prepreči in zdravljenje gripe, coronavirus, in pljučnica okužbe." (2020)
3. ilie, str. CS. Stefanescu, in L. Smith. "Vloga vitamina D pri preprečevanju coronavirus Disease 2019 okužbe in umrljivosti." (2020)
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